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Pheasantbrook Vineyards

Red Wine

Bronze Medal – 2017 San Francisco International Wine Competition

A bright, fresh, medium to full-bodied wine with complex layers of wild cherry, plum, lifted herbal notes and warm nutmeg spices. 

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$34.00
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SKU: 2014BHBARB

88 points

Bronze Medal — 2017 San Francisco Chronicle International Wine Competition  

Bronze Medal — 2017 Fingerlakes International Wine Competition 

A beautiful rich garnet color with an orange red rim variation invites a sip. Colorful flavor on the palate. Rose and lavender floral flavors marry with a hint of chocolate, coffee and a mixture of blackberry, plum and anise.

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$30.00
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SKU: 2013BHROSSO
 

Gold Medal – 2017 San Francisco International Wine Competition

The palate is rich yet elegant, with vibrant purity of fruit and a supple, smooth and silky texture. 

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$36.00
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SKU: 2014BHZIN

92 Points

Gold Medal — 2017 San Francisco Chronicle International Wine Competition

Silver Medal — 2017 Fingerlakes International Wine Competition 

Approachable and accurate to the grape varietal, this wine exemplifies a deft touch by the vintner and a thorough understanding of their craft. Food suggestions include Dry rubbed bbq spareribs, perhaps a thick cut grilled ribeye, or for a different touch try baked brie with a red fruit compote atop.

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$36.00
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SKU: 2013BHZIN
 

91 Points

Bronze Medal — 2017 San Francisco Chronicle International Wine Competition

Silver Medal — 2017 Fingerlakes International Wine Competition 

A varietally accurate portrayal of this classic Italian standout. We recommend it be served with a charcuterie of dried meats and cheeses (sopressata, aged salami, prosecute, and sottocenere, wet mozz and an aged parmesan).

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$34.00
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SKU: 2013BHDOLCETTO