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Bayer Family Estate

2014 Brook Horse Barbera

2014 Brook Horse Barbera

Silver Medal – 2017 Oregon Wine Experience Wine Competition

Bronze Medal – 2017 San Francisco International Wine Competition

Ruby red in color with armoas focusing on violets and lavender with hints of dried herbs. 

This wine which emerges from a 1000 vine parcel drinks like an old world Barbera.. The flavors develop on the mid palate with raspberry, sour cherry and vanilla. The light tannin and acidity keep this wine soft and elegant.

10 In Stock
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Wine Specs
Rogue Valley
Harvest Date
October 1 - 28
0.54 g/100ml
16.5 Months in French oak
Bottling Date
Residual Sugar
Alcohol %
Wine Profile
Vineyard Notes
We made its first Cabernet in 1999. It was the first wine to be on the cover and has been a real hit since. This wine is a terroir driven Cabernet from gravelly, alluvial soils; very much like the gravel beds. Hence, the best Cabernet came from the main vineyard, with lots of gravel, grown on a Bordeaux Clone. Our goal with this wine is to showcase not only the best, but our most terroir driven Cabernet.
Production Notes
Only 120 cases produced
Winemaker Notes
Ruby red in color with intense aromas of dried olives and blackberries with underlying mineral and tea-like hints of espresso. Powerful, dusty Cabernet flavors hit you along with concentrated blackberry fruit flavors on the palate. The finish is clean and has a purity to it that is framed with ripe tannins that rein in the fruit.

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