Gold Medal — 2017 San Francisco Chronicle International Wine Competition
Silver Medal — 2017 Fingerlakes International Wine Competition
Approachable and accurate to the grape varietal, this wine exemplifies a deft touch by the vintner and a thorough understanding of their craft. Food suggestions include Dry rubbed bbq spareribs, perhaps a thick cut grilled ribeye, or for a different touch try baked brie with a red fruit compote atop.
Bronze Medal — 2017 San Francisco Chronicle International Wine Competition
Bronze Medal — 2017 Fingerlakes International Wine Competition
A beautiful rich garnet color with an orange red rim variation invites a sip. Colorful flavor on the palate. Rose and lavender floral flavors marry with a hint of chocolate, coffee and a mixture of blackberry, plum and anise.