Silver Medal — 2020 San Francisco Chronicle Wine Competition

Light and delicate with robust tannins.

Hailing from Northern Italy’s Piedmont region, our Nebbiolo is full-bodied with robust tannins and high acidity all while looking as translucent as Pinot Noir!

Silver Medal — 2020 San Francisco Chronicle Wine Competition  

Bronze Medal — 2020 Fingerlakes International Wine Competition 

Aromas of black cherry intertwine with notes of cedar and sweet tobacco. This medium bodied wine is plush with flavors of dark fruit and cocoa upfront, leading to juicy red fruit on the midpalate. Delicious now, its depth and structure provide long cellaring potential.

Double Gold Medal – 2018 San Francisco Chronicle Wine Competition

Gold Medal – 2018 Wine Press Northwest Wine Competition

Fruity and elegant.

Our Barbera is Bayer Family Estate's expression of a classic Italian varietal.

Refreshing, bright and bubbly.

Another collaboration of talent, this Chardonnay was crafted by accomplished Wine Maker Eric Weisinger and sparkled to perfection by the Wine Making team at Barrel 42.

91 Points

Silver Medal — 2019 Finger Lakes International Wine Competition 

Silver Medal — 2017 San Francisco Chronicle Wine Competition

Round. Soft. Fruity.

A varietally accurate portrayal of this classic Italian standout. 

Silver Medal — 2020 Oregon Wine Experience Wine Competition

Dry, crisp and refreshingly sparkled.

A true collaboration of talent, this pale pink Rosé of Primitivo was artfully crafted by accomplished Wine Maker Eric Weisinger and sparkled to perfection by the Wine Making team at Barrel 42.

Gold Medal – 2018 San Francisco International Wine Competition

Savory. Dry yet perceptibly sweet.

As Italy's most planted grape and scarcely grown elsewhere, we could not be more proud of our Estate grown Sangiovese! This sensitive grape takes on stylistic expressions of our terroir beautifully.