Gold Medal – 2018 San Francisco International Wine Competition

Savory. Dry yet perceptibly sweet.

As Italy's most planted grape and scarcely grown elsewhere, we could not be more proud of our Estate grown Sangiovese! This sensitive grape takes on stylistic expressions of our terroir beautifully.

Double Platinum – 2018 Wine Press Northwest Wine Competition

Full bodied. 20% new French oak.

Our Chardonnay is as delicious as it is versatile. With just the right amount of new oak, we have created a wine that rounds out Southern Oregon fruit and terroir beautifully. 

91 Points

Silver Medal — 2017 Fingerlakes International Wine Competition 

Bronze Medal — 2017 San Francisco Chronicle International Wine Competition

Round. Soft. Fruity.

A varietally accurate portrayal of this classic Italian standout. 

Bronze Medal – 2018 San Francisco Chronicle Wine Competition

Bronze Medal – 2019 Fingerlakes Wine Competition

From aromas of shaved baking chocolate to the candied blackberry and spiced plum on the palate, this rich and full bodied Zinfandel is deeply complex.

Double Gold Medal – 2018 San Francisco Chronicle Wine Competition

Gold Medal – 2018 Wine Press Northwest Wine Competition

Fruity and elegant.

Our Barbera is Bayer Family Estate's expression of a classic Italian varietal.

Gold Medal – 2019 San Francisco Chronicle Wine Competition

Gold Medal – 2019 New York International Wine Competition

Dry-style. Crisp. Refreshing. Never too sweet.

Delicate in color and light on the nose, this wine reflects the minerality of our soil . Our rosé is juicy and perfectly dry.