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Silver Medal — 2020 San Francisco Chronicle Wine Competition
Light and delicate with robust tannins.
Hailing from Northern Italy’s Piedmont region, our Nebbiolo is full-bodied with robust tannins and high acidity all while looking as translucent as Pinot Noir!
Double Gold Medal – 2018 San Francisco Chronicle Wine Competition
Gold Medal – 2018 Wine Press Northwest Wine Competition
Fruity and elegant.
Our Barbera is Bayer Family Estate's expression of a classic Italian varietal.
Bronze Medal – 2018 San Francisco Chronicle Wine Competition
Bronze Medal – 2019 Finger Lakes Wine Competition
From aromas of shaved baking chocolate to the candied blackberry and spiced plum on the palate, this rich and full bodied Zinfandel is deeply complex.
Gold Medal – 2019 San Francisco Chronicle Wine Competition
Gold Medal – 2019 New York International Wine Competition
Dry-style. Crisp. Refreshing. Never too sweet.
Delicate in color and light on the nose, this wine reflects the minerality of our soil . Our rosé is juicy and perfectly dry.
Delicate structure, full bodied and balanced.
Our Pinot Noir exhibits the true qualities of a Triple Seven Pinot Noir.
Gold Medal – 2018 San Francisco International Wine Competition
Savory. Dry yet perceptibly sweet.
As Italy's most planted grape and scarcely grown elsewhere, we could not be more proud of our Estate grown Sangiovese! This sensitive grape takes on stylistic expressions of our terroir beautifully.
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