Bronze Medal – 2017 San Francisco International Wine Competition

Dry-style. Crisp. Refreshing.

Delicate in color and light on the nose, this wine reflects the essence of freshly harvested strawberries. Our rosé is juicy and perfectly dry. Enjoy a case or two!

Silver Medal – 2017 San Francisco International Wine Competition

Crisp and buttery. 20% new French oak.

Our Chardonnay is as delicious as it is versatile. With just the right amount of new French oak, we have created a wine that rounds out Southern Oregon fruit and terroir beautifully. 

92 Points

Gold Medal — 2017 San Francisco Chronicle International Wine Competition

Silver Medal — 2017 Fingerlakes International Wine Competition 

Approachable and accurate to the grape varietal, this wine exemplifies a deft touch by the vintner and a thorough understanding of their craft. Food suggestions include Dry rubbed bbq spareribs, perhaps a thick cut grilled ribeye, or for a different touch try baked brie with a red fruit compote atop.

88 points

Bronze Medal — 2017 San Francisco Chronicle International Wine Competition  

Bronze Medal — 2017 Fingerlakes International Wine Competition 

A beautiful rich garnet color with an orange red rim variation invites a sip. Colorful flavor on the palate. Rose and lavender floral flavors marry with a hint of chocolate, coffee and a mixture of blackberry, plum and anise.